It’s chilly here in VA this morning, but looking forward to a nice warm afternoon. For breakfast I am going to have some Thrive Steel Cut Oats and Thrive Strawberries! I can’t wait, what are you having for breakfast?
Now what is Thrive Life?
Thrive Life is a company that specializes in food storage and storage rotation. Helping families prepare for whatever tomorrow may bring, allowing them to feel confident if disaster strikes and educating people on how to become self-reliant.
Thrive Life is known for providing unsurpassed quality in all of its products, and their line of food storage is no different. THRIVE Food Storage is a premium name you can trust. Every THRIVE product has been carefully selected based on taste and quality, and we are confident that you will look forward to using THRIVE in your everyday meal planning and emergency food storage. THRIVE features a variety of freeze-dried and dehydrated food options that are perfect for long-term storage.
Freeze-dried products have up to 25 year shelf life if unopened
Dehydrated products have up to 30 year shelf life if unopened
Shelf life varies per can/product (see individual cans for optimum shelf life suggestions)
All items are suitable for vegetarian diets
Wheat can be easily milled into flour, and non-milled kernels can be cooked to make a variety of recipes
Easy re-hydration instructions, useful tips, and recipes on each can
Thrive Life has searched the globe for only the freshest, highest quality ingredients. Their foods and have been personally selected based on the strictest of standards. From the farm to your home, they personally oversee the entire THRIVE development process so you can have peace of mind knowing you are receiving the finest food storage products available.
Because THRIVE was developed for everyday menu planning, they have made it their mission to ensure the foods you’re eating taste great! Unlike other food storage products that get hidden away and never used, our products have been tested time and time again to verify their freshness and great taste. With THRIVE foods, great taste is the standard – not the exception.
With a low per serving cost, THRIVE foods are a great way to save money while guaranteeing your family receives the food variety and nutrition they deserve.
Easy-to-make recipes are included on every can of THRIVE so you’ll never be left wondering how to use the food storage you buy. Your family can enjoy the best taste and nutrition possible, all of our recipes have been developed specifically for THRIVE products.
Colour coded cans keep your food conveniently organized while ensuring your diet contains the proper amount of balance and variety. When used in conjunction with our Food Rotation Systems, THRIVE foods are continually rotated, guaranteeing your family receives the freshest food possible.
Today’s giveaway comes from my friend Tiffany who does Thrive, it’s a bag of Strawberries!
Tiffany was wonderful to give me a recipe that they could be used in, just to give you an idea.
French Vanilla Crepes With White Chocolate Strawberry Mousse
1 1⁄2 c thrive instant milk, prepared
3 T thrive whole egg powder, reconstituted
2 T vanilla extract
1 1⁄2 c thrive white flour
5 T thrive white sugar, divided
1⁄2 t thrive iodized salt
5 T melted butter
1 1⁄2 c thrive freeze dried strawberries, plus rehydrating liquid (water, juice, etc.)
1 3⁄4 c heavy whipping cream
6 oz white chocolate, chopped
*In a large bowl, mix together the milk, eggs, and vanilla. Stir in the flour, 2 T sugar, salt, and melted butter until well-blended.
*Heat a sauté or crepe pan over medium heat until hot. Coat with vegetable oil or cooking spray.
*Pour about 1/4 c of batter into the pan and tip to spread the batter to the edges. When bubbles form on the top and the edges are dry, flip over, and cook until lightly-browned on the other side and edges are golden. Repeat with remaining batter.
*To make mousse, reconstitute freeze dried strawberries for 5-7 minutes in enough hot liquid to cover. Strain mixture into a small bowl. Sweeten by adding remaining sugar, then stir until sugar dissolves. Process in a blender or food processor until sauce runs smooth. Makes 1 c of sauce.
*In a heavy saucepan on low heat, warm 1/4 c heavy cream with white chocolate, stirring constantly until chocolate melts. Let mixture cool until it is lukewarm. Stir in 2 T of strawberry sauce, then transfer to a large bowl.
*In a medium bowl, whip remaining cream into soft peaks. Fold into melted chocolate mixture, one-third at a time, until no streaks remain.
*Layer mousse into crepes, and serve with the sauce.
She also uses them in her Champagne! How smart!
What are your top 3 Thrive Life products that you are interested in learning more about? Leave your comment below!
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