I am so excited! I feel like I should have taken more days off and just had a whole baking day when I came home. It is looking to be super slow at work though so we will see :) This looks AMAZING!!
Originally posted on Sweet Pea's Kitchen:
The morning after Thanksgiving has always been a big deal with my family. We bake cinnamon rolls, scones, muffins, and biscuits to munch on before we head off to do our Black Friday shopping. This year we had some homemade apple butter to enjoy with our breakfast pastries. Last year my good friend Beth gave me some incredible homemade apple butter for Christmas. Andrew and I enjoyed every last drop and were very sad when the jar ran out. As soon as apple season began this year, I called Beth asking her for her incredible apple butter recipe. I can’t begin to tell you how many jars of apple butter we have made since October. It’s a bit absurd. ;) Chunky, sweet apple butter spiced with cinnamon, ginger, nutmeg, allspice, cloves and cardamom.
One Year Ago:Pumpkin Roll
Spiced Apple Butter
- 6 pounds apples, peeled…
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