This is 100% what I will be making tonight if not tomorrow when i get home from work!!! My last cookie try was okay but I need something more Thanksgiving this week. We aren’t going to do anything for Thanksgiving but a little reminder wouldn’t hurt :)
Originally posted on Sweet Pea's Kitchen:
These rich and fudgy bars taste just like a pecan pie, but in a portable bar form. If your house is anything like mine during the holidays there are two desserts that are always guaranteed to show up-pumpkin pie and pecan pie. The only thing that could make a pecan pie better is adding chocolate! That is exactly what I did with these pecan pie bars. Toasted pecans, chocolate chips, bourbon, and brown sugar combine to create a quick, easy and delicious dessert. The bourbon accents the pecan bars flavor, so feel free to add more if you want a more boozy taste. If you do not want to use bourbon in the filling, substitute it with 1 teaspoon of pure vanilla extract.
One Year Ago:Honey Cornbread Muffins
Chocolate Pecan Pie Bars
- 1 cup unbleached all-purpose flour
- 1/3 cup packed light brown sugar
View original 366 more words